Butter Chicken – A Flavorful Delight from India

Butter chicken or Murgh Makhani is a popular Indian dish that has earned global recognition for its rich, creamy, and buttery taste. This iconic dish is a perfect blend of aromatic spices, tender chicken, tomato-based curry, and a generous dollop of butter, creating a comfort food that is loved by all.

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The origin of butter chicken takes us back to the heart of Punjab, marked around the time of India’s partition in 1947. The dish was created by Kundan Lal Gujral, the founder of Moti Mahal restaurant in Delhi. Gujral’s kitchen team discovered the recipe after he had ordered the tandoori chicken to be cooked in a creamy tomato-based gravy. He added butter to the recipe, and thus butter chicken was born.

Butter chicken has gained immense popularity, not just in India but also worldwide. It is loved by Indian food enthusiasts and people who are new to this cuisine. Its creamy texture, mild spices, and velvety gravy make it a favorite among everyone.

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Did you know that during the 1990s, butter chicken was the most ordered dish in Indian restaurants across the globe? The dish even has its own National Butter Chicken Day, which is observed on July 10 every year.

Butter chicken has many regional variations in India, with different styles of cooking and spices used in different parts of the country. For example, the Punjabi-style butter chicken is more pungent than its Delhi counterpart, while the Kerala-style butter chicken tastes slightly sweet and tangy. In some areas, coconut is used in the gravy, which gives the dish a unique flavor.

Butter chicken is one of the most popular Indian dishes in the world, and it has that appeal because of its creamy, fragrant taste. With a fascinating origin story, butter chicken has certainly come a long way. Whether you’re a fan of Indian cuisine or someone who loves trying new things, a spoonful of butter chicken will surely win your heart!

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