The Foodie: Masala Bruchetta

In the mood for a quick and easy to way to mute those in-between-meals hunger pangs. Try some Masala Bruchetta with its toasted bread topped with a flavorful mix of chopped onions, tomatoes, coriander leaves, lemon juice and olive oil. This tasty Indian Fusion recipe is sure to satisfy the foodie in you.

Recipe Servings: 4 – Prep Time: 5 Minutes – Cook Time: 25 Minutes

Ingredients: 1 bread loaf, 1 onion, 1 tomato, 2 green chillies, 50 gms coriander, 2 lemons, 1 tsp olive oil, 1 tsp chaat masala, 3-4 papad, 250 gms butter Salt.

Method:

1. Cut bread loaf into slices & toast it in butter.
2. Add a mixture of chopped onion, tomatoes, coriander leaves, green chillies, chaat masala, lemon juice & olive oil on the toast.
3. Sprinkle some crushed roasted papad over it.
4. Serve