Top Indian Chefs: Their Impact and Popularity

India has always been known for its rich and diverse cuisine. From the spicy curries to the sweet desserts, the

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Turmeric, the spice thats filled with powerful benefits

Turmeric is a spice that comes from the root of the Curcuma longa plant. It is known for its vibrant

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Tasting the Spices: The Best Indian Restaurants in Boston

Boston is a bustling city known for its historic sites, Ivy League universities, and of course, its culinary scene. With

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The Biryani: History, Variations, and Aromatic Marvel

Biryani, one of India’s culinary treasures, is a savory, flavorful, and aromatic rice dish that has become famous around the

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Indian Chai: The Rich History and Culture Behind the Nation’s Favorite Drink

Chai, the quintessential Indian beverage, has been a part of the country’s culinary heritage for centuries. Also known as “masala

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Starbucks Facing Lawsuit Over Their Refreshers

Starbucks is facing a lawsuit with its customers alleging their refreshers do not actually contain fruit. Their popular drinks like

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Food for Thought and (Autoimmune) Healing

Today, about half of Americans are living with chronic diseases like autoimmune conditions and cardiovascular disease. The rate of these

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Gulab Jamun: The Iconic Sweet of India

India is known for its rich culture and diverse cuisine. One of the most popular desserts enjoyed by people of

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Butter Chicken – A Flavorful Delight from India

Butter chicken or Murgh Makhani is a popular Indian dish that has earned global recognition for its rich, creamy, and

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Cuisine After Colonization: A Profile of Goan and Portuguese Food

Portugal’s colonization of Goa, India left an indelible mark on both Goan and Portuguese food. Of course, Portugal’s domination of

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Combining Flavors: Exploring the Delicious World of Indo-Chinese Food

Indo-Chinese food is a unique blend of Indian and Chinese cuisine that has gained immense popularity not only in India

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The Lassi: A Refreshing and Nutritious Indian Drink

Lassi is a traditional Indian yogurt-based drink that has been enjoyed for centuries. Originating in the Punjab region of India,

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